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  <description>Cold-clear spirits, warm-blooded stories.</description>
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  <lastBuildDate>Fri, 13 Nov 2026 22:58:56 GMT</lastBuildDate>
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    <title>The Cold-Clear Table: Eight American Bites That Make Vodka Belong at Dinner</title>
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    <description>Vodka doesn’t need a shot glass to earn its place at the American table. From Gulf oysters to Wisconsin cheese curds, these eight pairings show how a cold-clear pour can cut fat, lift salt, and keep a 2026 dinner party talking.</description>
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    <category>Food &amp; Entertaining</category>
    <pubDate>Fri, 13 Nov 2026 22:58:56 GMT</pubDate>
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    <title>Neutral Is a Myth: A Home Tasting That Gives Vodka a Voice</title>
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    <description>Calling vodka neutral isn’t just inaccurate—it’s boring. Here’s how to taste corn, potato, wheat, and grape vodkas at home, read texture and temperature, and talk about flavor like a normal human.</description>
    <author>Doddep Vodka</author>
    <category>Spirits &amp; Opinion</category>
    <pubDate>Fri, 13 Nov 2026 22:58:56 GMT</pubDate>
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